Now you know what we are all about, do you think you have what it takes to join the most innovative pub group around? Can you rise to the challenge of helping to make your pub famous for great food, drink and people?

As a result of our internal succession and further planned investment and development we are currently recruiting the best chefs we can find.

If you have extensive fresh food experience a sound business brain and the desire to join a highly regarded “gastro” pub group then look no further. The vacancies will apply to candidates living within, or just outside, the M25 area. Or to those who are willing to relocate to the home counties.

Opening in November – The Inn at Maybury near Woking

This is a great opportunity to work in a beautifully refurbished pub with a brand new kitchen.

Positions available:

Sous Chef
Chefs de Parties
Commis Chefs
Kitchen Porters

Right now we are looking for:

Head Chefs – Salary Range £28 to £32k. Plus bonus and incentives.

Sous Chefs – Salary Range £18 to £22k. Excellent opportunities for progression,  live-in (for some positions) uniform and incentives.

Sous Chef – Brentwood, Essex £22k.

Sous Chef – Harpenden, Hertfordshire £20k plus live-in available.

Chef de Partie – Godstone, Surrey £6 to £7ph, plus tips, plus uniform.

Chef de Partie – Guys Cliff near Warwick £6 to £7ph, live-in, plus tips.

Chef de Partie – Guildford area live-in available £6 to £7ph live-in “New Opening."

To apply for any of our positions, email your CV to pubs@paulgamble.co.uk or apply online using our application form.